Fast, Easy, Semi-Homemade Meal in Minutes!

Bear Creek Soup(My new found love!)

SO I am sure that a lot of you have heard of the soup mix brand called "Bear Creek."  And if you haven't, well continue to read.  I have recently discovered the simplicity of these soups and how you can make them taste "homemade." 

In my pressure cooker I add 1 Bear Creek soup mix and 8-10 cups of water. 

(Here is where the fun begins)

Then, I add anything else I would like to supplement the soup with.  For example, chopped carrots, can of peas, celery, potatoes, meat, etc.....to give it a more "hearty" consistency. 

Pressure cook on high pressure for 5 minutes with quick pressure release and WALLLLA dinner is DONE! 

DONE!!!

OF course soup is always great with a nice fluffy roll to go with it!

(bread recipes soon to come!)

My Tips & Secrets!

And of course add a dollop of my favorite ingredient for nearly EVERYTHING, sour cream, 15 minutes before serving. 

Add a few more spices to make up for the extra ingredients you add.

If you have a chicken or beef base soup, add some extra bouillon cubes for flavor.

These soups work out great for leftover roast or chicken.  Just shred and add to the soup!