I like to say, Salsa.
Over the break, Ricky's parents were able to make it up for a nice visit. Of course, we decided to make Mexican one night, and I had to snag some photos of the salsa.
Here are some tips when making fresh salsa:
*Be sure to use a nice, sharp knife when dicing ingredients
*The smaller you are able to dice & chop everything, the better.
*Using a food processor WILL work, but the texture is not the same. If you have the time, chop by hand.
*Be careful when dicing Jalapeños, to not touch the seeds(that is the hottest part) or itch your eyes.
Recipe soon to come!
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