Bear Creek Soup(My new found love!)
SO I am sure that a lot of you have heard of the soup mix brand called "Bear Creek." And if you haven't, well continue to read. I have recently discovered the simplicity of these soups and how you can make them taste "homemade."
In my pressure cooker I add 1 Bear Creek soup mix and 8-10 cups of water.
(Here is where the fun begins)
Then, I add anything else I would like to supplement the soup with. For example, chopped carrots, can of peas, celery, potatoes, meat, etc.....to give it a more "hearty" consistency.
Pressure cook on high pressure for 5 minutes with quick pressure release and WALLLLA dinner is DONE!
DONE!!!
OF course soup is always great with a nice fluffy roll to go with it!
(bread recipes soon to come!)
My Tips & Secrets!
And of course add a dollop of my favorite ingredient for nearly EVERYTHING, sour cream, 15 minutes before serving.
Add a few more spices to make up for the extra ingredients you add.
If you have a chicken or beef base soup, add some extra bouillon cubes for flavor.
These soups work out great for leftover roast or chicken. Just shred and add to the soup!
