Sour Cream Banana Bars
1 1/2 C. white sugar
1. c. sour cream
1/2 c. butter/margarine (softened)
2 eggs
******MIX******
1 1/2 c. mashed bananas (Usually about 3)
2 tsp. vanilla
******MIX******
2 c. Flour
1 tsp. Salt
1 tsp. Baking Soda
******MIX*****
This recipe can be used in either a 9x13 pan or jelly roll cooking sheet.
Grease your pan.
BAKE@@ at 375 for 20-23 minutes
(OR till the top begins to get golden brown)
Browned Butter Glaze
1/4 c. butter
*******HEAT in pan till golden brown*******
Then, remove from heat and add:
2 c. Powdered sugar
1 tsp vanilla
3 tBs Milk
use whisk to beat till smooth. Immediately pour onto banana bars and spread evenly.
These are great with a tall glass of milk!
Brynn's Secrets/Tips
*I prefer to use yellow bananas, not sure why, but I like the "blonder" bar. You can use any ripe banana though...
*For the glaze, use real butter, the flavor is MUCH better.
*I usually end up baking them at about 20 minutes, I like to take them out just BEFORE they start to turn golden. It Makes the bars a little more dense.
*I prefer this recipe on a jelly roll cookie sheet. I like the size of the bars better and the glaze is "just" enough.
*If you dont want the little "brown" thingys in your bar, remove the seeds from your bananas.
(PICTURES SOON TO COME)
THEY WERE EATEN TOO FAST SO I COULDN'T SNAP A PHOTO!!! :)