Chocolate Chip Cookie Recipe!
Ingredients:
2/3 C. Shortening
2/3 C. Butter or Margarine (softened)
1 c. White Suga!
1 c. Brown Suga!
2 Large Eggs
2 Tsp. Vanilla
3 C. Flour
1 Tsp. Baking Soda
1 Tsp. Salt
1 Bag of Chocolate Chips
Directions:
* Cream butters and sugars
*Then add Eggs and Vanilla; mix well.
* Add dry ingredients
Preheat Oven to 375 Degrees
Bake for 9-11 Minutes--till lightly browned on top
Secret Tips!
*I usually do 1 c. shortening and 1/3 c. butter, makes for a chewier cookie!
*I also do not completely soften the butter. Slightly chilled, but soft enough to cream with sugars. If it's too soft, the cookies tend to be more flat.
* I add about 1 Tbs of Ultra Gel, helps give the cookie a little thicker and chewy consistency.
* I ALWAYS use 1 bag of Guittard Milk Chocolate Chips, you can find them at safeway or winco(not rosaurs) and try to buy them when they come on sale!
Enjoy!
I think it is funny I have used most of the recipes on this blog. You are pretty much my own personal cookbook... did you make this blog so I would stop bugging you?
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