White Chili Recipe REVEALED!

White Chili Recipe

1 lb chicken

1 medium onion

1/2 tsp. garlic powder

1 tBs vegetable oil

2 cans Great Northern Beans (Rinsed)

1 can chicken Broth

2 4oz. cans of green chilies

1 tsp Salt

1 tsp Ground Cumin

1 tsp Oregano

1/2 tsp Pepper

1/4 tsp Cayenne Pepper

8 oz Sour Cream

1/2 c. Whipping Cream

*Cook Chicken, then Shred

*Sauté Onions w/garlic

*Then Add ALL ingredients together in a Crockpot, stove top pot or pressure cooker, and let simmer.

****This is the original recipe, here are my tips!!!

--I usually add 1 cup of dehydrated onions instead of sautéing them.

--This recipe will make a small batch, I usually triple this for a medium to large size pot.

--I usually add the sour cream to the soup about 1/2 hour before I serve it.

--Unless you can handle the heat, 1/4 tsp of Cayenne is plenty even for a triple batch!  

--This soup is more of a "brothy" soup, so don't be worried when its consistency is light.  Just be sure there is enough chicken, beans, and chilis.