Homemade Egg Noodles!

HOMEMADE EGG NOODLES!

**I will never buy egg noodles again for chicken noodle soup!

2 C. Flour

1/4 tsp. Salt

1/4 tsp. Baking Powder

4 Egg Yolks

**Mix Dry Ingredients

**Add Yolks one at a time

**You will need to add about 1/4-1/2 cup of water to get the dough to form a ball.

**IF you have a food processor, use plastic blade, and follow instructions till dough forms a ball.

On a floured surface, knead dough a few times.  Should not be sticky.  Separate dough into two sections using a pizza wheel.  Roll first section out onto floured surface in a square shape.  Use a pizza wheel to make strips(noodles) to your desired thickness and width.  Lay onto a floured cookie sheet to let dry.  Repeat with second section of dough.

**Dry for 1 hour & add to your chicken noodle soup!  Noodles take about 3-5 minutes to cook.